Which garnish is commonly used in a Mojito?

The garnish commonly used in a Mojito is mint leaves. This classic cocktail, originally from Cuba, prominently features fresh mint as a key ingredient, both in the drink itself and as a garnish. The aroma and flavor of the mint enhance the refreshing qualities of the Mojito, which combines lime juice, sugar, rum, and soda water. The fresh mint releases its oils when muddled and can also release additional scent as a garnish, making it both visually appealing and aromatic. The use of mint leaves is integral to achieving the authentic Mojito experience, setting it apart from other cocktails that do not utilize this herb in the same way.