What type of rum is used in a Zombie cocktail?

The Zombie cocktail is typically made with a variety of rums, but light rum is a foundational component that gives the drink a good base without overpowering the other flavors. In traditional recipes, light rum often helps to balance the sweetness and tartness of the fruit juices commonly used in a Zombie, such as lime juice and various fruit concentrates.

Light rum, also known as white rum, is generally clear and has a lighter flavor profile compared to darker rums. While a Zombie can contain multiple types of rum, the inclusion of light rum is crucial for achieving the cocktail’s characteristic taste. The light rum contributes to the refreshing quality of the drink, making it suitable for the tropical profile that a Zombie is known for.

Understanding the balance of flavors and the role of each ingredient in a cocktail is essential for bartenders, as it impacts everything from preparation to the final taste experience for the customer.