What type of coffee is typically used in the preparation of Spanish Coffee?

Spanish Coffee traditionally utilizes regular brewed coffee as its base. This method highlights the rich flavors that characterize the drink, often enhanced with ingredients such as liquor, sugar, and whipped cream. The regular brewed coffee contributes to the desired warm body and balanced taste that complements the other components.

Espresso, while rich and concentrated, might overpower the additional flavors meant to shine in Spanish Coffee. Cold brew, known for its smooth taste, is not typically used in this preparation, as it lacks the traditional warmth and robust flavors desired in Spanish Coffee. Instant coffee, although convenient, does not offer the same depth and richness as freshly brewed coffee, making it less suitable for this specific drink's profile. Using regular brewed coffee ensures that the drink maintains its authentic taste and texture.