What two ingredients are used in equal parts for the Sazerac?

The Sazerac is a classic cocktail rooted in New Orleans history, traditionally made with equal parts of rye whiskey and simple syrup, along with other distinctive ingredients like Peychaud's bitters and an absinthe rinse. The choice indicating bourbon and simple syrup captures a modern variation of the Sazerac, as bourbon can be used instead of rye whiskey to create a smoother flavor profile.

Using equal parts of bourbon and simple syrup balances the sweetness provided by the syrup against the richness of the bourbon, enhancing the overall drink experience while still reflecting the cocktail’s heritage. This ratio is crucial because it maintains the integrity of the cocktail, allowing the flavor profiles of each ingredient to complement one another.