What texture does whipped cream impart to the Spanish Coffee?

Whipped cream imparts a creamy texture to Spanish Coffee, enhancing the drink's overall mouthfeel and richness. This creamy layer on top provides a smooth, velvety sensation as it interacts with the coffee and other components of the drink, such as liquor and sugar. The use of whipped cream not only adds a delightful flavor but also elevates the visual appeal of the beverage, making it a more indulgent experience.

The other textures do not accurately describe the effect of whipped cream in this context. For instance, frothy refers to a light and airy texture that is not characteristic of whipped cream when dolloped onto a beverage. Dense implies a weightiness that is not associated with the airy lightness of whipped cream. Syrupy suggests a thick, sticky quality that does not reflect the nature of whipped cream, which is light and fluffy rather than viscous. Thus, creamy is the most appropriate descriptor for the texture that whipped cream provides to Spanish Coffee.