What is the method of preparation for a Bellini?

The Bellini is traditionally made by pouring peach puree into a glass and then topping it with sparkling wine, typically Prosecco. This method allows the ingredients to gently combine without altering either component's texture or flavor. Pouring directly helps maintain the effervescence of the sparkling wine, which is essential for the drink's light and refreshing profile.

Choosing the pouring method ensures that the drink is made in a way that preserves the delicate balance of flavors while providing a visually appealing layer of sparkling wine on top of the peach puree. This technique is key to achieving the Bellini’s signature presentation and taste, setting it apart from other cocktails that may require different preparation methods.