How is the coffee incorporated into the Spanish Coffee drink?

In a Spanish Coffee drink, coffee is typically incorporated after the spirits have been poured. This method allows the coffee's rich flavors to meld with the spirits while maintaining the integrity and distinct flavors of both components. By filling the drink with coffee after the spirits are added, the bartender ensures a balanced layering of flavors, which enhances the overall taste experience. The spirits and coffee blend effectively when served, providing a warm and aromatic beverage that is recognizable and enjoyable.

In contrast, other methods such as infusion or blending would alter the texture and flavor profile of the drink in ways that are not traditional for a Spanish Coffee. Mixing with the spirits before adding coffee could lead to a less controlled flavor experience, which is why serving the coffee last is the preferred technique.