How is a Jack Rose cocktail primarily mixed?

The Jack Rose cocktail is primarily mixed by shaking and straining, which is essential for achieving the right consistency and flavor infusion. Shaking the ingredients with ice helps to chill and dilute the drink appropriately while also fully integrating the flavors of the applejack (or other brandy), lemon juice, and grenadine. Once shaken, the mixture is strained into a cocktail glass, allowing for a smooth, well-mixed presentation without any ice chunks in the final pour. This method enhances the overall drinking experience, allowing the drinker to enjoy the balance of sweet and sour notes that characterize the Jack Rose.