How is a Black Russian cocktail prepared?

The preparation of a Black Russian cocktail primarily involves pouring the ingredients directly into a glass without the need for shaking or stirring. This cocktail typically combines vodka with coffee liqueur, and the two ingredients are simply poured over ice in a lowball glass. The simplicity of this method is essential because it preserves the integrity of the flavors, allowing each component to stand out without being overly mixed or diluted, as might happen with other methods like shaking or blending.

In some cases, bartenders might choose to stir the drink gently once the ingredients are poured, but the predominant preparation method recognized for a Black Russian is pouring. The choice reflects the straightforward nature of the drink, emphasizing ease of preparation alongside its robust flavor profile.